Does & don'ts for commercial success in the kitchen trade

The kitchen trade, however individualised and high-quality it may be, consists of routines. Planning, calculation, order placement, processing, assembly. These processes offer opportunities, but also harbour risks.

In his presentation, management consultant Ralph Steffens will show which factors are decisive for achieving predictable and reliable economic success in the kitchen trade. He focuses on practical insights and immediately realisable measures - compact, understandable and with direct added value for your day-to-day business.